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Gastronomy

Gastronomy

Ox tail spinach ravioli, seasonal

mushrooms and roast sauce

   

Warm green asparagus salad,

cod fish and romesco

   

Strawberries with two chocolates

       

   
   

Atlantic Bluefin tuna Tartare,

yuzu and avocado

   

Caprese fresh zucchini

and red pesto

   

Salad of artichokes and

“Langoustine”, truffle, trout caviar 

from Tavascan and vinaigrette of

tarragon

       
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Hotel DO: Plaça Reial, Plaça Reial 1, Barcelona