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Ox tail spinach ravioli, seasonal

mushrooms and roast sauce


Warm green asparagus salad,

cod fish and romesco


Strawberries with two chocolates



Atlantic Bluefin tuna Tartare,

yuzu and avocado


Caprese fresh zucchini

and red pesto


Salad of artichokes and

“Langoustine”, truffle, trout caviar 

from Tavascan and vinaigrette of


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Hotel DO: Plaça Reial, Plaça Reial 1, Barcelona